Liver Tater Meatloaf Recipe

By Dr. Becker

Liver Tater Meatloaf

Liver Tater Meatloaf


  • 1/3 cup beef liver, chopped
  • 2 eggs
  • 1/4 cup potato flour
  • 1/2 cup peas
  • 1/2 tsp. turmeric


  1. Put all ingredients in a food processor and blend. Pour into a greased 5x6-inch baking dish or loaf pan.
  2. Bake at 350°F for 45 minutes.
  3. Once cooked, remove from the oven and let cool before cutting into bite-sized pieces.
  4. Store in the freezer or refrigerator and consume within one week.  If stored in the freezer, this can stay fresh for up to three months.

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