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Banana Nut Biscotti Recipe

November 26, 2015

By Dr. Becker

Banana Nut Biscotti


  • 2 overripe bananas
  • 1/4 cup plain kefir
  • 1 1/2 cups almond flour


  1. Blend all ingredients together, and then pour into a greased 5x7-inch mini loaf pan.
  2. Bake at 325°F for 1 hour. Once done, remove from oven and let cool for 20 minutes. Flip onto a cutting board and slice into ½ inch strips.
  3. Bake the strips again at 250°F for an hour, or until hard. Remove from oven and let cool before giving to your pets.
  4. Store extra servings in the freezer or refrigerator and consume within one week. If stored in the freezer, this can stay fresh for up to three months.

If you’re looking for even more homemade pet treat recipes, check out my free e-cookbook, Homemade Treats for Healthy Pets: Nutritious Recipes for Your Cats and Dogs.

This e-book is filled with homemade dog and cat food ideas, which are personally formulated by me and my mom, and that I'm sure your pets will love. Over 20 species-appropriate recipes – crunchy morsels, savory treats, and even pet-friendly desserts – are included for your cats and dogs.

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