Fishy Beef Bites Recipe

By Dr. Becker

Fishy Beef Bites


  • 1 cup ground meat (turkey, bison, venison, or beef)
  • 7 1/2 oz. can of wild-caught Alaskan sockeye salmon, drained
  • 3/4 sweet potato, cooked and mashed
  • 1 egg


  1. Mix all ingredients together, and then spread into a greased 9x13-inch baking dish.
  2. Bake at 350°F for 50 minutes.
  3. Remove from oven and let cool for 15 minutes.
  4. Loosen the edges and flip onto a clean cookie sheet, bottom side up. Bake for another 20 minutes.
  5. Once done, remove from the oven and let cool before cutting into bite-sized pieces.
  6. Store in the refrigerator and consume within one week. If stored in the freezer, this can stay fresh for up to three months.

Fishy Beef Bites

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